Encyclopedia | Milkpedia
Many people can not distinguish between sweetened condensed milk and sweetened condensed creamer. So, we want to discuss the difference between sweetened condensed milk and sweetened condensed creamer. Sweetened condensed milk, in general, has a milk content at the time of its milk, while sweetened condensed creamer based on the results of the reset does not have enough milk content. Let’s discuss more the differences. Here is the difference between sweet condensed milk and sweet condensed creamer :
Sweet Condensed Milk
The viscosity of sweetened condensed milk (SCM) is due to the removal of some of the water from the milk until it reaches a specific concentration and the addition of sugar or other ingredients. To make the nutritional content of SCM more varied, sometimes SCM is added with various vitamins, minerals, and milk fat. In addition to creating a sweet taste, sugar also functions to prevent the emergence of spoilage microbes with an ideal SWR ( sugar-water ratio ) level, which is 62.5 -64%. So the shelf life of SCM is longer. The composition of SCM generally consists of sugar/sucrose, cow’s milk recombined with milk fat, lactose, buttermilk, and water. Buttermilk and milkfat serve as additions to SKM so that they are not predominantly by sugar.
Sweet Condensed Creamer
In general, KKM is the same as SKM. KKM is in the form of a thick liquid obtained from milk with added sugar and vegetable fat. Some of the water is removed until it reaches the appropriate concentration. The difference is that KKM utilizes vegetable fat as milk fat and lowers protein content. But the rest of the KKM ingredients are the same as SKM. This is suitable for those of you who are allergic to milk protein.
