Encyclopedia | Coffeepedia
Because of their special taste and aroma, these 8 types of original Indonesian coffee have been worldwide Kintamani Arabica Coffee This coffee has a unique fruity taste, with a sour and fresh taste of fruit that is its trademark. As the name implies, Kintamani Arabica coffee comes from Bali. Kintamani Arabica coffee has a medium consistency and a light and soft taste. Arab, Japanese and several European countries have subscribed to import this Kintamani coffee. Bajawa Arabica Coffee The uniqueness of this coffee is that it has a dominant taste of chocolate and vanilla by giving an after taste effect like nuts. Arabica coffee from Flores, East Nusa Tenggara has a fairly thick consistency with a low acidity level. This type of coffee has also been exported to America. Gayo Arabica Coffee Aceh is one of the best coffee bean producers in Indonesia, namely Gayo Coffee. For coffee lovers who don’t really like coffee with a sour taste, this coffee is very suitable to be enjoyed because it has a light texture with the right sour taste. Named Gayo Coffee, because this coffee is grown in the Gayo highlands which has an altitude of 1200-1700 meters above sea level. Gayo coffee is served in an interesting traditional way. If other coffees are made by brewing, this type of coffee is actually boiled in a pot until it boils, then served in a glass that has been filled with sugar and milk. Toraja Arabica Coffee Toraja coffee is one of the coffees that has been known to the world community. America and Japan are two countries that have become the main customers of Toraja coffee exports. The hallmark of Toraja coffee is that its bitter taste is only felt when the coffee is drunk and will disappear afterwards without leaving an after taste effect. Coffee that grows in the Sulawesi area has an earthy taste, namely the sensation of soil or forest taste and a low sour taste. Ijen Raung Java Arabica Coffee This type of coffee which has a slightly spicy taste with the aroma of forest flowers has been exported to the European market. Ijen Raung’s Java Arabica coffee is none other than coffee produced by farmers in the East Java area. Initially this type of coffee typical of the Bondowoso area was first exported in 2011 with only one container. But over the years, fans of coffee with a slightly spicy taste are increasing. Sidikalang Arabica Coffee Sidikalang coffee is grown in the Bukit Barisan area under cool air and mineral-rich soil, so it is not surprising that it produces the best quality coffee. This is one of the most popular Indonesian Arabica coffees worldwide. Sidikalang coffee is included in the ranks of one of the best coffees in the world and many are juxtaposed with Brazilian quality coffee. Liberica Coffee Stimulates Meranti The two countries that are the main customers of coffee exports from Riau are Malaysia and Singapore. Based on data from the Industry Office of the Riau Government, this coffee has obtained a Graphic Indicator (GI) certificate. Liberika Rangsang Meranti coffee was declared as one of the best agricultural products by the Directorate General of National Intellectual Property of the Republic of Indonesia. Temanggung Robusta Coffee This coffee has been exported to several countries such as countries in the Middle East, Latin America, and Europe. This type of Robusta coffee from the Temanggung area has a tobacco aroma with a dominant bitter taste which is widely popular. The bitter taste is what makes this type of robusta coffee so popular.
